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Featured Menu Items

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Paella Marinera

Traditional mixture of seafood cooked in saffron rice

Paella Valenciana

Traditional mixture of seafood, chicken, and spanish sausage cooked in saffron rice

Mariscada Salsa Roja

Traditional seafood casserole in red sauce

Mariscada Salsa Verde

Traditional seafood casserole, white wine, garlic, parsley

Chicken Madrileña

Chicken breast, white wine and lemon sauce, on bed of spinach

Chicken tenders, cooked in saffron rice

Chicken Serrano

Jamon serrano, mushrooms, asparagus, mozzarella

Traditional mixture of seafood broiled

Shrimp & Gralic Dinner

Shrimp sauted in garlic and olive oil

Shrimp, cooked in saffron rice

Jumbo Shrimp and Chicken Marsala

Chicken breast with jumbo shrimp in Marsala, mushrooms

Jumbo Shrimp and Chicken Francese

Boneless chicken breast with jumbo shrimp white wine, and lemon

Appetizers

Authentic Spanish appetizers, tapas, and seafood starters full of bold flavor and perfect for sharing.

Almejas Marinera

Clams in white wine sauce

Asparagus Parmesan

Jumbo asparagus, Parmesan cheese, butter

Asparagus Vinaigrette

Jumbo asparagus, chimichurri, balsamic glaze

Baby Sardines Pan Fried

Lightly dusted, olive oil, sea salt, lemon

Filet mignon filled

Broccoli Rabe Sauté

Sauté, garlic, olive oil

Chipirones Plancha

Whole fresh squid, garlic, white wine, paprika, on a hot plate

Sliced cured spanish sausage, sauté

Chorizo stuffed baked clams and bacon

Clams on a Half Shell

Half dozen little neck clams raw, cocktail sauce

Clams Oreganato

Oregano, seasoned bread crumbs, baked clams

Escargot Ala Segovia

In house made butter, garlic and parsley

Season dusted squid rings

Jamon con Queso

Pata negra, manchego cheese

Jumbo Shrimp Cocktail

4 jumbo u-10 shrimp, cocktail sauce

Sweet west coast clams in garlic sauce

Mixed Appetizers

Shrimp in garlic, chorizo, and fried calamari

Mussels Green Sauce

1 lb pei mussels, white wine, garlic and parsley

Mussels Segovia

1 lb pel mussels, spicy tomato broth

Oyster Rockefella

6 oysters, spinach, Parmesan cheese, garlic

Oysters on a Half Shell

Half dozen raw oysters, in house made cocktail sauce

Pinchos Morunos

Spanish marinated pork cubes

Traditionally seasoned octopus with Spanish paprika, sea salt, and olive oil

Spanish imported octopus, garlic, white wine, paprika, hot plate

Shishito Peppers

Pan-fried, sea salt and extra virgin olive oil

Shrimp Garlic App

Shrimp, sauté in garlic and olive oil

Smoked Atlantic salmon, capers, diced onions, hard-boiled egg

Filet mignon cubes, cherry peppers

Stuffed Mushrooms

Stuffed with crabmeat and shrimp

Stuffed Scallops

Stuffed with crabmeat & shrimp, topped with Parmesan cheese

Jamon iberico (pata negra), chorizo iberico, salchichon iberico, 6 month manchego cheese, marinated olives, picos

Tortilla Espanola

Spanish Omelet, potato and egg

AAA grade tuna, jumbo lump crab meat, soy paste, sesame seeds, spicy mayo, wasabi

Specials

Rotating chef-inspired specials featuring seasonal ingredients, fresh seafood, premium meats, and signature Spanish flavors.

Whole rack, BBQ sauce

Calf's liver, sherry wine, onions and bacon

Chicken in the Pot

Chillian Seabass

Sauté lemon and capers, with shrimp

Filet Mignon Segovia

10 oz filet mignon, wrapped in bacon, topped with cheese, over spinach, mushroom sauce

Oreganato, broiled, or sauté

Jumbo Shrimp and Chicken Francese

Boneless chicken breast with jumbo shrimp white wine, and lemon

Jumbo Shrimp and Chicken Marsala

Chicken breast with jumbo shrimp in Marsala, mushrooms

Lobster Ravioli

With shrimp, in vodka sauce

Salmon Pescadora

Short Rib Ravioli

Cab short ribs, house made ravioli, tomato sauce

Skirt Steak with Jumbo Shrimp

Skirt steak and jumbo shrimp broiled

Oven baked, white wine, oregano, sea salt

Whole Maine Lobster

11/4 lb lobster steamed, broiled, or sautéed

Whole Red Snapper

Oven baked, white wine, oregano, sea salt, lemon - for two

Seafood Dinner

Fresh fish, shellfish, and classic Spanish seafood specialties prepared with authentic flavor and care.

Sauté with white wine, capers, and shrimp

Double Whole Lobster

Two 1 ¼ whole lobster steamed, broiled, or sautéed

Filet Sole Brioled

Filet Sole Francese

Filet of sole, lightly seasoned, white wine and lemon

Jumbo Shrimp & Scallops

Lightly seasoned, broiled

Red Snapper Broiled

Red Snapper Pescadora

Light tomato broth, clams, mussels, and shrimp

Seasoned iron broiled Atlantic salmon

Stuffed Atlantic Salmon

Atlantic salmon stuffed crabmeat, shrimp, scallops

Stuffed Lobster

1 1/4 whole lobster stuffed with crab meat, and shrimp [40 min cook time]

Filet of sole stuffed with crabmeat, shrimp, and scallops

10 oz filet mignon, 12 oz lobster tail

Blackened or grilled

Tilapia Stuffed*

Stuffed with crab meat and shrimp, oreganato

Twin Baby Lobster Tails

Two 5 oz lobster tails seasoned and broiled

Yellow Fin Tuna*

Blackened seared rare, sliced over sauté spinach

Jumbo Shrimp Francese

Scallops Broiled

Traditional Seafood

Classic Spanish favorites made with authentic flavor, quality ingredients, and timeless tradition.

Ask for available sizes

Mariscada Roja with Lobster

Traditional seafood casserole in red sauce

Mariscada Salsa Roja

Traditional seafood casserole in red sauce

Mariscada Salsa Verde

Traditional seafood casserole, white wine, garlic, parsley

Mariscada Verde with Lobster

Traditional seafood casserole, white wine, garlic and parsley

Paella Marinera

Traditional mixture of seafood cooked in saffron rice

Paella Marinera with Lobster

Traditional mixture of seafood cooked in saffron rice

Paella Valenciana

Traditional mixture of seafood, chicken, and spanish sausage cooked in saffron rice

Paella Valenciana with Lobster

Traditional mixture of seafood, chicken and spanish sausage cooked in saffron rice

Traditional mixture of seafood broiled

Seafood Fra Diablo

Mussels, clams, shrimp, scallops, & lobster, mild tomato sauce, spaghetti

Shrimp & Gralic Dinner

Shrimp sauted in garlic and olive oil

Shrimp, cooked in saffron rice

Shrimp Green Sauce

Shrimp, white wine, garlic, and parsley

Meat Dinner

Hearty meat entrées including poultry, pork, veal, lamb, and other Spanish-inspired specialties full of bold flavor.

Bone in Sirloin*

20 oz certified Angus beef broiled

Chicken tenders, cooked in saffron rice

Chicken breast tenders, white wine garlic sauce, red peppers

Chicken Castellana

Breasts of chicken, white wine and artichokes

Chicken Francese

Chicken Madrileña

Chicken breast, white wine and lemon sauce, on bed of spinach

Chicken Marsala

Boneless chicken sautéed in Marsala and mushrooms

Chicken Milanese

Chicken Parmigiana

Chicken breast, tomato sauce, mozzarella cheese, spaghetti - contains bacon

Chicken Plancha

Chicken Segoviana

Breasts of chicken, sherry wine, almonds

Chicken Serrano

Jamon serrano, mushrooms, asparagus, mozzarella

Chicken Tenders

Boneless breaded chicken tenders and french fries

Filet Mignon Tips Marsala

Thin slices of filet mignon sauted in Marsala wine and mushrooms

Broiled filet mignon with mushroom glaze

Pork Chop Ajillo

Bone in pork chops, white wine and garlic sauce

Pork Chop Segovia

Bone in pork chops, sauté sweet peppers, cherry pepper

Pork Chops Broiled

Bone-in chops broiled

16 oz boneless certified Angus beef sirloin, broiled

Certified Angus beef broiled with chimichurri sauce

Veal Castellana

Thinly cut veal, white wine, garlic sauce, artichokes

Veal Madrileña

Thinly cut veal, white wine and lemon sauce, on bed of spinach

Veal Parmagiana

Veal, tomato sauce, mozzarella, and spaghetti

Featured Cuts

Premium steaks and specialty cuts, expertly prepared for bold flavor, tenderness, and a standout dining experience.

Bone in Sirloin

20 oz certified Angus beef broiled

14 oz center cut

Lamb chop seasoned & broiled

Porterhouse Steak

32 oz. certified Angus beef

32 oz bone in roasted prime rib, au jus

Whole domestic roasted rack for two

Ribeye Steak - 24 Oz

24 oz boneless certified Angus beef

Ribeye Steak - 32 Oz

32 oz bone in certified Angus beef

24 oz boneless certified Angus beef sirloin

16 oz certified Angus beef, chimichurri

40 oz bone in sirloin, certified Angus beef

Veal Chop Tomahawk

16 oz bone in chop, broiled

Extra Sides

Flavorful side dishes including vegetables, potatoes, rice, and house favorites to complete any meal.

Dessert

Classic desserts and house specialties that provide the perfect sweet ending to any meal.

Chocolate Volcano

Chocolate soufflé with a molten center and vanilla ice cream

Fior di latte gelato with rich coffee and pure cocoa swirl

Coppa Lemoncello

Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce

Coppa Marscapone

Smooth marscapone cheese, topped with Amaretto crumbled lady fingers and chocolate curls

Coppa Pistachio

Custard gelato cup swirled with chocolate and pistachio ice cream topped with praline pistachios

Frozen yogurt with brandied cherries

Crème brulee caramelized sugar crust

Caramel custard

Lemon, orange, or coconut

Guava Mango Flute

Creamy tropical guava gelato swirled with sweet mango sauce

New York Cheese Cake

Creamy original style cheese cake

In house recipe

Runny Chocolate Chip

Moist chocolate filled cookie dough with vanilla ice cream

Chocolate and vanilla ice cream with a cherry almond center

Rich classic tiramisu flavored cake

Translated" you already know" and if you don't know, you need to try it to know

Salads

Fresh salads made with crisp greens, vibrant ingredients, and flavorful toppings for a light and refreshing option.

Blacken Tuna Salad

Chicken Cutlet Salad

Full Tray Chopped Salad

Grilled Chicken Salad

Half Tray Chopped Salad

Shrimp Salad (Cold)

Soups

Rich, hearty black bean soup with bold flavor and comforting traditional appeal.

Black Bean Soup

Made fresh daily → contains pork

Soup of the Day

Made fresh daily

Pasta

Hearty pasta dishes prepared with quality ingredients, rich flavor, and comforting appeal.

Lobster Ravioli*

In a vodka sauce with shrimp

Seafood Fra Diablo*

Mussels, clams, shrimp, scallops, & lobster, mild tomato sauce, spaghetti

Short Rib Ravioli*

Cab short ribs, house made ravioli, tomato sauce

Whole Lobster Fra Diablo

Whole 1 ¼ lb lobster, spaghetti, light tomato sauce

Spaghetti Clams in Wine Sauce

Middle neck clams, white wine, garlic, oregano and olive oil

Off Menu Items

Specialty dishes, seasonal offerings, and unique selections available beyond our regular menu.

1/2 Lobster Tail

Jumbo Shrimp Plancha

Shrimp Parmesan

Soft Shell Carb

Special Paella For Two

Stuffed Lobster Tail

Tenderloin Broiled

Veal Chop Valdostana

Whole Dover Sole

Meat Lunch

Hearty meat entrées including poultry, pork, veal, lamb, and other Spanish-inspired specialties full of bold flavor.

Bone in Sirloin*

20 oz certified Angus beef broiled

Chicken Ajillo Lunch

Chicken Castellana Lunch

Chicken Madrileña Lunch

Chicken Parm Lunch

Chicken Plancha Lunch

Chicken Segovia Lunch

Chicken Serrano Lunch

Jamon serrano, mushrooms, asparagus, mozzarella

Filet Mignon Lunch

Filet Mignon Tips Marsala

Thin slices of filet mignon sauted in Marsala wine and mushrooms

Ribeye Steak - 24 Oz

24 oz boneless certified Angus beef

16 oz boneless certified Angus beef sirloin, broiled

Certified Angus beef broiled with chimichurri sauce

Veal Castellana Lunch

Thinly cut veal, white wine garlic sauce, artichokes hearts

Veal Madrileña Lunch

Thinly cut veal, white wine garlic sauce, bed of steamed spinach

Veal Segovia Lunch

Veal parm Lunch

Chicken Francese Lunch

Vegetarian

Artichoke Hearts

Sautéed with garlic and olive oil

Asparagus Vinaigrette

Jumbo asparagus, chimichurri, balsamic glaze

Broccoli Rabe Sauté

Sauté, garlic, olive oil

Broccoli Rabe Sauté

Sauté, garlic, olive oil

Sautéed with garlic and olive oil

Vegetarian Paella

carrots, string beans, zucchini

Sauté Veggies Over Pasta

Sangria Sizes Takeout

Traditional Recipe